Our Desserts
No cover charge
Cheesecake
Creamy, velvety, and impossible to leave unfinished.
White chocolate cheesecake, rich and indulgent, with raspberry gelée that balances the sweetness with a fresh, slightly tangy note.
6.00
Crema Catalana
A classic dessert with notes of vanilla and caramel.
Smooth, perfectly cooked custard with a golden, crunchy top that cracks under the spoon and melts in your mouth.
6.00
Lemon Pie
Fresh and citrusy, perfect after a savory meal.
A crunchy biscuit base, smooth and fragrant lemon cream, and light whipped cream: a sweet-and-tart contrast that awakens the palate.
6.00
Mississippi Mud Pie
For true chocolate lovers.
Three layers of pure pleasure:
a chocolate biscuit base,
a dense, soft brownie,
finished with whipped cream to soften every bite.
6.00